Artificial sweeteners are just as bad as sugar, and our brain and gut respond to them in surprising ways. These sugar alternatives may have low to no calorie, but studies have shown our body reacts to them negatively. So how are these compounds processed in our body? And how are they harming our health?

THIS IS COOL. I WANT TO LEARN SOMETHING ELSE, TOO!

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Further Readings And References @ Chicago Sun-Times, Medical News Today, and Endocrine Society

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